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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"홀트학교",{"$nulls":8},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":9},"11월 1일(금)"]
[{"$nulls":12},"ㆍ율무밥\nㆍ*감자 미역국(멸치다시마)⑤⑥\nㆍ* 도토리묵김치무침⑤⑥⑨\nㆍ소고기장조림.①⑤⑥⑩\nㆍ* 배추김치⑨\nㆍ메론\nㆍ우유②"]
[null,null,"식재료",{"$nulls":9},"원산지"]
[null,null,"쌀",{"$nulls":9},"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":9},"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":9},"국내산 / "]
[null,null,"돼지고기/가공품",{"$nulls":9}," / "]
[null,null,"닭고기/가공품",{"$nulls":9}," / "]
[null,null,"오리고기/가공품",{"$nulls":9}," / "]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량","권장\n섭취량","주평균\n섭취량",{"$nulls":6},"영양량"]
[null,null,"에너지(kcal)",{"v":716,"d":"716.00"},{"v":716,"d":"716.00"},6.1,{"$nulls":6},781.9]
[null,null,"탄수화물(g)",null,null,61.6,{"$nulls":6},114.9]
[null,null,"단백질(g)",{"v":16,"d":"16.00"},{"v":16,"d":"16.00"},{"v":17,"d":"17.0"},{"$nulls":6},32.2]
[null,null,"지방(g)",null,null,21.4,{"$nulls":6},20.9]
[null,null,"비타민A(R.E)",{"v":159,"d":"159.00"},{"v":227,"d":"227.00"},{"v":316,"d":"316.0"},{"$nulls":6},380.5]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},0.37,0.6,{"$nulls":6},0.4]
[null,null,"리보플라빈(mg)",0.38,0.44,0.6,{"$nulls":6},0.7]
[null,null,"비타민C(mg)",{"v":24,"d":"24.00"},{"v":30,"d":"30.00"},56.7,{"$nulls":6},31.5]
[null,null,"칼슘(mg)",{"v":218,"d":"218.00"},{"v":270,"d":"270.00"},363.7,{"$nulls":6},426.3]
[null,null,"철분(mg)",{"v":3.3,"d":"3.30"},{"v":4.2,"d":"4.20"},4.9,{"$nulls":6},6.4]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산  \n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑨새우, ⑩돼지고기, ⑪복숭아, ⑫토마토\n"]