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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"홀트학교",{"$nulls":8},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":3},"10월 28일(월)","10월 29일(화)","10월 30일(수)",null,"10월 31일(목)",null,"11월 1일(금)"]
[{"$nulls":6},"ㆍ찰현미밥\nㆍ돼지갈비감자김치찌개⑤⑥⑨⑩\nㆍ감자당근조림⑤⑥\nㆍ콩나물들깨무침.⑤\nㆍ* 배추김치⑨\nㆍ귤.\nㆍ우유②","ㆍ고구마밥\nㆍ낙지연포탕⑤\nㆍ쇠고기잡채⑤⑥⑧\nㆍ오이파프리카초무침\nㆍ* 배추김치⑨\nㆍ우유②\nㆍ찐밤","ㆍ찰옥수수알밥\nㆍ감자유부된장국⑤⑥\nㆍ그린샐러드⑫\nㆍ치킨커틀렛,허니소스①②⑤⑥⑩⑫\nㆍ* 배추김치⑨\nㆍ오리엔탈드레싱⑤⑥\nㆍ우유②",null,"ㆍ찹쌀영양밥\nㆍ아욱된장국(멸치다시마)⑤⑥\nㆍ김치돈육볶음.,⑤⑨⑩\nㆍ연근표고조림⑤⑥\nㆍ온두부⑤⑥\nㆍ* 총각김치⑨\nㆍ우유②"]
[null,null,"식재료",{"$nulls":3},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":3},"국내산","국내산","국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":3}," / ","국내산 / "," / ",null," / ",null,"/"]
[null,null,"돼지고기/가공품",{"$nulls":3},"국내산 / "," / "," / ",null,"국내산 / ",null,"/"]
[null,null,"닭고기/가공품",{"$nulls":3}," / "," / ","국내산 / ",null," / ",null,"/"]
[null,null,"오리고기/가공품",{"$nulls":3}," / "," / "," / ",null," / ",null,"/"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량","권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"v":716,"d":"716.00"},{"v":716,"d":"716.00"},5.4,743.3,711.1,782.3,null,780.8]
[null,null,"탄수화물(g)",null,null,62.3,107.4,120.9,115.3,null,125.4]
[null,null,"단백질(g)",{"v":16,"d":"16.00"},{"v":16,"d":"16.00"},17.2,32.6,26.2,36.6,null,33.8]
[null,null,"지방(g)",null,null,20.6,20.7,12.9,19.1,null,16.3]
[null,null,"비타민A(R.E)",{"v":159,"d":"159.00"},{"v":227,"d":"227.00"},299.8,205.7,303.5,152.1,null,{"v":538,"d":"538.0"}]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},0.37,0.6,{"v":1,"d":"1.0"},0.5,0.4,null,0.6]
[null,null,"리보플라빈(mg)",0.38,0.44,0.6,0.6,0.5,0.5,null,0.6]
[null,null,"비타민C(mg)",{"v":24,"d":"24.00"},{"v":30,"d":"30.00"},{"v":63,"d":"63.0"},89.9,57.6,42.1,null,62.5]
[null,null,"칼슘(mg)",{"v":218,"d":"218.00"},{"v":270,"d":"270.00"},348.1,332.6,343.5,289.5,null,426.7]
[null,null,"철분(mg)",{"v":3.3,"d":"3.30"},{"v":4.2,"d":"4.20"},4.6,3.3,5.2,3.7,null,6.1]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산  \n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑨새우, ⑩돼지고기, ⑪복숭아, ⑫토마토\n"]